Who is Hungry?

I had planned an entirely different post for today... but my auto post is on its own schedule.

And then I was taken aback this morning by some other things.
So, I decided today I would post a recipe.
I have been working a good bit on the recipe book for my Daughter this week.
Here is my husbands favorite dish of all time.
Straight from the printed pages of my class!!!

Rachel’s Chicken Burritos

Ingredients:
• 2 Large or 4 small Boneless Skinless Chicken Breast
• 1 Bouillon Cube
• 1 Tbs. Mexican Seasoning
• 16 oz. can of Diced Tomatoes Any Variety (I use Fired Roasted)
• 1 thinly sliced Onion
• 1 thinly sliced Bell Pepper
• Flour Tortillas
• Muenster cheese slices
• 1 Tbs. Oil
Directions:
In a Medium Sized pot, heat oil and sauté peppers and onion. Add Chicken, Tomatoes, Seasonings and Bouillon, Cover with water. Simmer until chicken is fully cooked… usually about 30 minutes. This can simmer all day if you like. Once Chicken is cooked, shred with two forks. Continue to simmer chicken for 15 minutes or more. Spoon Mixture into Tortillas, roll into burritos. In a large pan spoon a little of the leftover juice onto tops of burritos, cover with Muenster cheese. Bake at 350 until cheese is melted and slightly brown at edge.